ISO 22000:2018 Food Safety Management System (FSMS) - Implementation and Internal Auditor Training Course
Course Duration
16 hours (2 days)
Course Overview
This course aims to develop and implement food safety management by using the knowledge of ISO 22000:2018. Using internal audit approach to fine-tune the food safety system of organizations by providing knowledge and practical skills in the field for auditing Food Safety Management System as per the requirements of ISO 22000:2018
Course Content
Understanding the requirements of ISO 22000:2018
Understanding food safety system and continual improvement in organizations
The process involved to ensure ISO 22000:2018 is effectively planned, implemented and maintained
Define the audit plan, scope, criteria, frequency, methodologies, responsibilities and requirements
How to carry out documentation review, interviews and site inspection during an audit
Be able to plan, prepare and execute integrated management system internal audit effectively
Develop the skills of evaluating the significance of audit findings and developing appropriate corrective actions
Categories of non-conformances
Preparation of audit report
Accredited as a certified internal auditor for ISO 22000:2018
Course Completion
Participants will need to attend 100% of the course. A certificate will be awarded after successful course completion.
Target Audience
All staff of organization who are responsible for assisting their organization in planning and implementing ISO 22000:2018 in their organization
All staffs of an organization who are responsible for planning and scheduling an internal audit on ISO 22000:2018.
Participants who desire to have the knowledge and skills of conducting an internal audit on ISO 22000:2018 in an organization.
