Describe the purpose of an FSMS, of FSMS standards, of management system audits and of third-party certification

Understand the role of an auditor to plan, conduct, report and follow up an FSMS audit in accordance with ISO 19011 (and ISO 22003 including ISO/IEC 17021, where appropriate)

Participants will gain the knowledge to:

Plan, conduct, report and follow up an audit of an FSMS to establish conformity (or otherwise) with ISO 22000 in accordance with ISO 19011 (and ISO 22003 including ISO/IEC 17021, where appropriate)

Apply the concept of product and process risk to audit findings

Attend 100% of the course

Pass Continuous assessment

Pass 2-hour examination

Those responsible for planning and scheduling an audit program for ISO 22000

Those who must perform audits to ISO 22000

Food Safety Managers

HACCP Team members

Quality Assurance Managers

Quality professionals, ISO Project Managers, ISO Project Team Members

Anyone seeking an in-depth understanding of ISO 22000 and Food Safety requirements

Those responsible for planning and scheduling an audit program for ISO 22000

The course has been designed for food safety professionals seeking an understanding of the knowledge and skills needed to audit effectively against ISO 22000:2018

Knowledge about the core elements of management systems, the PDCA-cycle, the principles of FSMS, PRPs, HACCP, national and local FSMS legislation and the requirements of ISO 22000, gained by e.g. attendance in an FSMS foundation course is essential